The Old Fashioned TradesmenThis month’s pour

THE TRADESMAN’S POUR ARCHIVE

The Speakeasy

Past pours from The Old Fashioned Tradesmen.

Kelby’s Rye Old Fashioned

October 2026

Kelby’s Rye Old Fashioned

Picked by Kelby

View the story & recipe
October 2026

Kelby’s Rye Old Fashioned

Picked by Kelby

Rye Old Fashioned in a crystal rocks glass with a large ice cube, cherries, and a dried blood-orange slice
Kelby’s Rye Old Fashioned

THE BOTTLE

King’s Family Distillery Ryeconic Whiskey

97.3 proof

Why I Picked It

I’ve always liked a rye Old Fashioned. The peppery character of the rye cuts through the sweetness of the simple syrup and cherries and keeps the drink balanced instead of overly sweet.

King’s Family Distillery is also the kind of producer I like supporting—a smaller distillery making a high-quality whiskey without the footprint of the giant national brands. And Ryeconic makes a really good Old Fashioned.

Kelby’s King’s Ryeconic bottle beside bitters on his home bar shelf
From Kelby’s bar

THE POUR / RECIPE

Kelby’s Rye Old Fashioned

Ingredients

  • 3 oz King’s Family Distillery Ryeconic Whiskey
  • About ¾ oz simple syrup
  • 6 dashes Angostura bitters
  • 2 Traverse City Whiskey Co. cherries
  • 1 dehydrated blood-orange slice
  • 1 large ice cube

Build

Add the whiskey, simple syrup, and bitters to a rocks glass and stir. Add one large ice cube, drop in two cherries, and finish with a dehydrated blood-orange slice.

Tradesman’s Note

“The rye is the key. That little bit of pepper keeps the sweet stuff in check.”

— Kelby
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